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Friday, September 18, 2009

BIBLE CAKE (FORWARDED BY THOMAS PHILIP)

BIBLE CAKE


by


PICKERING




1 cup butter (Judges 5:25)

3 1/2 Cups flour (I Kings 4:22)

3 cups sugar (Jeremiah 6:20)

2 cups raisins (I Samuel 30:12)

2 cups figs (I Samuel 30:12)

1 cup water (Genesis 24:17)

1 cup almonds (Genesis 43:11)

6 eggs (Isaiah 10:14)

1 tsp. honey (Exodus 16:31)

pinch of salt (Leviticus 2:13)

2 tsp. baking powder (I corinthians 5:6)

spice to taste ( I kings 10:10)

Follow Solomon's advice for making

good boys and girls and you will have

a good cake ( Proverbs 23:14)


Forwarded by Thomas Philip











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