Steamed Fried Shrimps (Halabos na Hipon, Philippine recipe)
1 lb. large shrimps with shells
¼ cup water
1 tsp. salt
1 tbsp. oil
1.Put shrimps, water and salt in saucepan. Cover and bring to a boil, stir once or twice, cook for 3 to 4 minutes. Drain.
2.Heat oil in a skillet over medium heat, sauté shrimps until coated with oil (about 1 to 2 minutes).
(Thanks Charmine for providing us interesting recipes). New World
1 lb. large shrimps with shells
¼ cup water
1 tsp. salt
1 tbsp. oil
1.Put shrimps, water and salt in saucepan. Cover and bring to a boil, stir once or twice, cook for 3 to 4 minutes. Drain.
2.Heat oil in a skillet over medium heat, sauté shrimps until coated with oil (about 1 to 2 minutes).
(Thanks Charmine for providing us interesting recipes). New World
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