Chicken Wings Casserole
¾ kilo (12 pcs) chicken wings, cut into 2
4 cloves garlic, crushed
6 pcs onions
2 medium (1/4 kilo) potatoes, cut into chunks
¼ cup (10 grams of mushroom), soaked in water and sliced
1 can (227 g) tomato Sauce
1 stalk leeks, sliced diagonally
Saute garlic, onions and chicken wings.
Cook for 10 minutes.
Add ¾ cup water, mushrooms, potatoes, 1/3 tsp. iodized salt (or 1 tsp rock salt) and ¼ tsp pepper. Simmer for 7 minutes.
Add tomato sauce.
Cook for another 15 minutes.
Add leeks.
¾ kilo (12 pcs) chicken wings, cut into 2
4 cloves garlic, crushed
6 pcs onions
2 medium (1/4 kilo) potatoes, cut into chunks
¼ cup (10 grams of mushroom), soaked in water and sliced
1 can (227 g) tomato Sauce
1 stalk leeks, sliced diagonally
Saute garlic, onions and chicken wings.
Cook for 10 minutes.
Add ¾ cup water, mushrooms, potatoes, 1/3 tsp. iodized salt (or 1 tsp rock salt) and ¼ tsp pepper. Simmer for 7 minutes.
Add tomato sauce.
Cook for another 15 minutes.
Add leeks.
(Thanks Charmine! More recipes to come). New World
Labels: Cooking recipes by Charmine Ilago
Labels: Cooking recipes by Charmine Ilago
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