Honeyed Tropical Salad
4 pcs lacatan banana (sliced 1/4" thick)
1 kilo avocado (cut into 1" chunk)
1 can pineapple chunks (drained and reserve syrup)
1/4 cup honey
2 tbsp calamansi juice
1/2 cup pineapple syrup
Soak banana in 1 tbsp calamansi juice and pineapple syrup for a few minutes then drain.
Combine with avocado and pineapple chunks and set aside.
Mix ingredients for dressing. Pour over fruit mixture.
Toss until fruits are well coated. Chill before serving.
(Thanks Charmine for the interesting recipe). New World