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Tuesday, December 2, 2014


                               pic credit:  Thanks!


                      BON APPETIT!

1 kg of chicken breasts and drumsticks
3 tbs of tomato sauce
green capsicum (cut lengthwise)
1 onion (sliced)
3 cloves of garlic
1 can of green peas
2 carrots (sliced in cubes)
1 hotdog (optional, cut lengthwise)
salt to taste
ground pepper
2 tbs of oil pref. olive oil


1.  Saute chicken breasts and drumsticks in 1 tbs of olive oil.  Simmer
then set aside.

2.  In a separate pan, saute garlic and onion till brownish.

3.  Combine the chicken and  garlic/onion.  Add tomato sauce, then
simmer for about 5-10 minutes.  Then add 1/2 cup of water.
Add the carrot cubes, simmer for 3-5 minutes till tender.

4.  Put the green peas, then simmer for 2 minutes.  Add cut hotdog

5.  Add salt to taste, a sprinkle of pepper.  Then serve while hot.
Serves 5.

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