BARBECUED SALMON WITH ORANGE AND CHICKPEAS (30 MINUTE MEALS)

BARBECUED SALMON WITH ORANGE AND

CHICKPEAS

2 oranges
fennel, sliced
chickpeas
1/2 red onion, thinly sliced
1/2 cup parsley leaves
2 tablespoons fresh dill
1 large skinless fillet about 375 grams
olive oil spray
50 g rocket leaves
lemon wedges, to serve
pepper to taste

1.  Squezze an orange into a bowl.  Add fennel, chickpeas, onion, parsley and dill; season with pepper.  Toss to combine.

2.  Cut salmon lengthwise into 8 slices.  Spray lightly with olive spray.  Cook on barbecue for about 1 minute on each side.
Add salmon and rocket to the mixture and toss to combine.

3.  Serve with lemon wedges.

Bon Appetit! Thanks to 30 Minute Meals

Source:  News Life Media.  30 Minute Meals.  Thanks!