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Monday, March 23, 2015

BLUEBERRIES: HEALTH FOOD BY CYNTHIA ABEGAIL















BLUEBERRIES
These berries contain special pigments called
anthocyanins which lower cholesterol and
excellent for the brain. Aside from that, it
aids in the prevention of blood clotting.
Blueberries are also good for all types of blood
cells such as the red and white blood cells.

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