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Sunday, April 19, 2015

SALMON DELIGHT (MCCOSKER AND BIRMINGHAM)


SALMON DELIGHT

4 salmon steaks, skinless
4 slices proscuitto
200 g beans
12 cherry tomatoes

Wrap the salmon steaks in prosciutto and place in a
baking dish.  Add the cherry tomatoes and beans.
Preheat oven to 180 degrees Celsius and bake for
10-15 minutes.

Optional:  Top with some toasted pinenuts and a
drizzle of lemon juice
 
                                     a recipe from Kat Price

Source:  4 Ingredients 2 by K. McCosker and
R. Birmingham

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