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Wednesday, September 14, 2016

TANGY CHICKEN STEW: PHILIPPINE RECIPE FORWARDED BY CHARMINE ILAGO

                                         pic credit:  C. Momma (Filipino Chef)

ASADONG MANOK (Tangy Chicken Stew) ---Philippine Recipe

3 lbs. chicken, sliced
1/4 vinegar
2 tsp salt
1/8 tsp pepper
2 cloves garlic, minced
1 medium onion, sliced
2 medium tomatoes, sliced
1 tbsp paprika
1 small bay leaf
2 tbsp cooking oil
1 cup water


1. Combine chicken pieces with vinegar, salt, pepper and garlic. Let it stand for at least 30 minutes.
2. Heat oil in skillet over medium heat and saute onions and tomatoes until tomatoes are mushy. Drain chicken pieces, save marinade.
Add chicken pieces to tomato mixture. Saute until chicken colors slightly.
3. Add marinade, paprika, bay leaf and water. Simmer for 30 minutes or until chicken is tender. Add the seasoning.

Bon Appetit!  Merry Christmas from Charmine Ilago.

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