STEAMED FISH: PHILIPPINE RECIPE FORWARDED BY CHARMINE ILAGO
Steamed Fish (Philippine Recipe)
6 cups water 3 pieces bay leaf 1 tbsp minced ginger 1 piece lapu lapu or milkfish (about 1/2 kilogram) 1/4 cup minced spring onions 2 tbsp sesame oil 1/4 cup liquid seasoning
1. Boil water and bay leaf in the bottom pan of a steamer. 2. Rub ginger on lapu lapu or milkfish and leave it there. 3. Steam for 10 minutes or until done. 4. In a platter, put steamed fish and sprinkle onions on top. 5. Heat sesame oil in a frying pan and pour in liquid seasoning; simmer for 3 minutes. 6. Pour on steamed fish and serve right away.